Sweet almond oil
Sweet Almond Oil has essential qualities that make it suitable for all kinds of applications. It is soft and helps to relax and reduce inflammation of the tissues. Natural regenerator that stimulates the production of collagen and elastin. Its high content of vitamins A and E, make it a great ally for the skin. It is moisturizing. It has the ability to re-establish the normal degree of moisture in the skin.
High in protein, vitamins A and B and anti-inflammatory. Used in skin conditions, moisturizes, softens and prevents the formation of wrinkles. Very effective in cases of dermatitis and burns. Is also effective in massage treatment and cosmetics for its ability to soften the skin without clogging the pores.
How to use:
a) For the skin:
Almond oil in addition to deflating and calming skin irritations, moisturizes and softens all skin types. It can be applied on stretch marks or problematic places.
It is widely used to perform massages, both for its anti-inflammatory property and its moisturizing effect.
Almond oil is recommended especially in cases of dryness, dehydration or flaking. It can be applied over wet skin after bathing or showering.
b) For hair:
Almond oil brings shine and softness to damaged, burned or scaly and brittle hair. Once the hair has been massaged with almond oil, it is reccommended to cover the hair for 1 hour and a half for greater effectiveness. Wash with the usual shampoo after application.
c) Precautions: Do not ingest during the handling and application of it. Keep out of the reach of children.
d) Storage: It is advisable to keep the oil in its original tightly closed container, in a dry place, out of reach of the sun’s rays and fresh temperature (8º C, 50º C). It is very stable, which allows its conservation for at least two years without losing its qualities.
e) Expiration: The sweet almond oil has an expiration date of three years, but following the policy of maximum quality to the Arganour customer, we put an expiration date of two years and twelve months after the opening.